NEWS

Restaurant Open to the Public in January and February

Restaurant Hours
Lunch: 11:00 – 2:00 Tuesday – Friday
Dinner: 5:00 – 9:00 Tuesday – Saturday

New Menu start January 31, 2012

WEEKLY DINNER SPECIALS – February 14th – 18th

Tuesday, Wednesday & Friday, Saturday

Surf & Turf $32.95
Chargrilled Flat Iron & Lobster Tail with Drawn Butter.

Seafood Pasta $19.95
Scallops, Shrimp, Mussels & Crab with Mushrooms and Scallions tossed with Alfredo over Linguini.

WEEKLY DINNER SPECIALS – February 21st – 25th

Black Pepper Crusted Ribeye $22.95
Finished with a Red Wine Demi Glace.

Blackened Swordfish $19.95
Finished with a Lobster Cream Sauce & Scallions.

WEEKLY DINNER SPECIALS – February 28th – March 3rd

Chargrilled Boneless Pork Chops $19.95
Finished with a Brandy Cherry Sauce.

Cajun Spiced Deep Fried Catfish $18.95
With Creole Tarter Sauce and Lemon.

Don’t forget Family Night every Wednesday night; Kids 10 and under eat free from the kids menu!